Grilled Stuffed Italian Chicken

grilled chicken from Iowa

grilled chicken from Iowa

Ingredients;

4-4oz. chicken breasts

4-roasted red peppers strips

approximately 20 baby spinach leaves

4-string cheese

Light Italian dressing for basting

Directions;

Preheat indoor or outdoor grill to med-high heat.  Butterfly the chicken breasts.  Place about 5 baby spinach leaves in middle, or on top or on one side.  Put roasted red pepper, and string cheese on top of spinach, to melt.  Roll lightly, and put 1-2 toothpicks on the ends or on top, to hold the ingredients together well.  Grill about 5 minutes, turn and grill 5 more minutes.  Check for doneness and turn again, if needed, until cooked through, or maybe (10 to 15 minutes, depending on the heat of your grill.  Serves as is or slice chicken when fully cooked.  Sprinkle, (Lightly Italian dressing for basting on top, with a grill brush, for taste.)

(all rights reserved to @mammadebbs)

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s